The Encyclopedia of Spices and Herbs by Padma Lakshmi
Author:Padma Lakshmi
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2016-08-26T16:00:00+00:00
LAVENDER
BOTANICAL NAMES: Lavandula angustifolia, L. officinalis (English); L. dentata (French)
FORMS: fresh and dried flowers and buds
Lavender, a member of the mint family, is one of most aromatic of all herbs. There are many different species, but all are native to the Mediterranean; English and French lavender are the types preferred for cooking. Lavender is mentioned in the Bible, and it was used by the ancient Greeks and Romans. Today, France is the major producer, and beautiful fields of lavender in bloom, with its fragrant purple flowers, are a part of the landscape of southern France.
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